Being vegan again is still taking some getting used to, but this time round it is a lot easier. Although I still haven’t solved the problem of what to do with the litre of goat’s milk in the freezer. But I feel being vegan has definitely made me more comfortable karmically speaking and I can’t really see myself going back now, unless I kept my own animals so I could guarantee they had been fed the right stuff, and been treated decently (although I don’t think I would know whether I would until I was actually in that situation). Only in the case of goats milk products and eggs. I’ll never ever eat meat. Yoinked this off Jeni’s blog. And am currently oogling all her lovely foodie photos. Mmmmm.
1. Name a song that involves food in some way.
i went to the market with my uncle jim, somebody threw a tomato at him…..
2. What criteria do you use when choosing a new cookbook to buy?
i havent bought a cookbook for yonks mainly because i rarely use them, and if i do they get covered in kitchen muck i.e flour! i scour the internet for recipes instead.
3. What did you eat today?
nothing but am planning on having strawberries for breakfast maybe in a smoothie with some chocolate powder.
4. Name a vegan food that you know exists but you have never tried.
soya cream
5. The Food Network just called and needs you to start your new show tomorrow. What will the title of the show be?
erm, not sure about this one.
6. Favorite hot sauce or other spicy condiment?
does vegan worchestershire (sp?) sauce count?
7. How old were you when you became vegetarian/vegan?
11 – vegetarian then a brief dalliance with veganism when i was 19, and now i am more able to commit to stuff, have turned vegan again at 24. a lot easier the second time around!
8. Favorite vegan cheeze?
don’t tend to buy it. i made some rather nice sunflower seed cheese.
9. Cutest baby animal?
mice!
10. Favorite type of jam/jelly/marmalade/preserves?
raspberry jam!
11. Do you take any vitamins/supplements?
if i remember i take a green powder which contains sprouted greens and seaweeds. only because im useless at sprouting seeds and they either get forgotten or rot on the windowsill.
12. What food/dish most embodies the Fall season?
Squash soup!
13. What food would you have a hard time living without?
tomatoes, especially any sun dried tomato product.
14. Coffee, tea, or hot chocolate?
hot chocolate!
15. It’s 10PM and you’re starving. What do you eat?
marmite on toast.
16. If you have an animal companion, what is his/her favorite food?
my cat lives with my parents because they have a bigger grassier garden. she likes anything fish related.
17. Worst injury you’ve gotten in the kitchen?
my husband had sharpened the knives and i sliced my hand with it. still have the scar!
18. When you have a food-related question, who do you call?
probably the Isher’s!
19. Summer is ending- What food will you miss most?
broadbeans and strawberries
20. What snacks do you keep in your purse/backpack/desk at work?
nuts, seeds, dried fruit and some naughty sweeties.
21. Favorite soup to make on a rainy day?
Squash soup, or lentil soup.
22. What’s your favorite combination of fresh vegetable and/or fruit juices?
Carrot juiced either with apple or pear.
23. Favorite brand of root beer?
Hate the stuff.
24. Make your own question
What’s the un-vegan food you miss the most?
I’ll stick with Jeni’s question. I miss goats cheese the most.